Malaysian Satay Duck and Risotto Recipe | Street Kitchen CA

Ingredients

• 1 Street Kitchen Malaysian Peanut Satay kit⁠
• 2 shallots, cut in half
• 1 medium leek, shredded
• 1 cucumber, sliced into ribbons
• 3 spring onions, chopped
• 1 small handful of risotto rice per person
• 1 duck breast per person, scored
• 1 bunch of asparagus, cut in half lengthways
• 500ml vegetable stock
• 3 radishes, sliced
• 1 tsp rice wine vinegar
• 1 tsp oil
• 1 tsp butter
• Season with: salt and pepper