Potato Pancake with Poached Egg & Wee Black Pudding Stack | Simon Howie Recipes
Potato Pancake with Poached Egg & Wee Black Pudding Stack | An easy Potato Rosti recipe, complemented beautifully by thick slices of our Wee Black Pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Simon Howie Wee Black Pudding 200g
- 4 large potatoes, peeled (1 large potato per rosti)
- Salt
- Ground black pepper
- 2 tbsp vegetable oil
- Half a small onion, finely sliced
- 2 fresh eggs (for poaching!)
- A handful of rocket to garnish
- A sprinkle of paprika
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