Delicious Za’atar Lamb With Beans & Sweet Potatoes
This recipe is inspired by a vegan recipe from the blog, Rainbow Plant Life.In our version, we add our own lamb to the delicious flavor combination of za’atar, beans and sweet potatoes. Sweet...
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Paper towel
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 4-5 tablespoons Za’atar seasoning from Gryffon Ridge Spice Merchants*
- 1/4 teaspoon coarse salt
- 4 teaspoons olive oil, divided
- 2 small onions, diced
- 4 garlic cloves, minced
- 4 large sweet potatoes
- 1 pound Apple Creek Farm ground lamb
- 1 15-ounce can of cannellini or other white beans, rinsed and dried. The drier the surface of the beans, the better they will crisp up.
- Juice of 1/2 medium lemon or 1 1/2 tbsp lemon juice
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