Delicious Za’atar Lamb With Beans & Sweet Potatoes

Delicious Za’atar Lamb With Beans & Sweet Potatoes

applecreekfarm.me

This recipe is inspired by a vegan recipe from the blog, Rainbow Plant Life.In our version, we add our own lamb to the delicious flavor combination of za’atar, beans and sweet potatoes. Sweet...

View full recipe on applecreekfarm.me

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at applecreekfarm.me.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Paper towel
  • Mixing bowl
  • Spatula
  • Serving platter

Ingredients

  • 4-5 tablespoons Za’atar seasoning from Gryffon Ridge Spice Merchants*
  • 1/4 teaspoon coarse salt
  • 4 teaspoons olive oil, divided
  • 2 small onions, diced
  • 4 garlic cloves, minced
  • 4 large sweet potatoes
  • 1 pound Apple Creek Farm ground lamb
  • 1 15-ounce can of cannellini or other white beans, rinsed and dried. The drier the surface of the beans, the better they will crisp up.
  • Juice of 1/2 medium lemon or 1 1/2 tbsp lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This