Loaded sweet potato fries with rump strips recipe | Australian Beef - Recipes, Cooking Tips and More
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Ingredients
- 500g beef rump strips
- 550g sweet potatoes, sliced lengthways
- 1 ½ tbsp olive oil
- 1 red onion, thinly sliced
- 1 tsp ground cumin
- ¼ tsp garlic powder
- ¼ tsp chilli powder
- 1 avocado, diced
- Juice of ½ a lemon
- 250g punnet cherry tomatoes, diced
- 80g feta cheese, crumbled
- 2 green onions, thinly sliced
- Sour cream and mixed salad leaves, to serve
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