Pan-Seared Sea Bass with Lemon Pepper Sauce

Name: Pan-Seared Sea Bass with Lemon Pepper Sauce
Ingredients: olive oil - Regular or extra virgin.; lemon - Use Meyer lemons if they're in season.; unsalted butter - It's a good idea to cook (and bake) with unsalted butter, so you can control the amount of salt in a recipe.; fennel bulb - It's great if you can get them with the stems attached with their leaves (feathery fronds), then you can use them in the stir fry and/or for garnish.; red bell pepper - A good pepper should be firm, deeply colored and slightly shiny.; onion - Choose firm onions that are heavy for their size, and without bruises.; black pepper - Freshly ground if possible.

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This Pan-Seared Sea Bass is drizzled with a buttery Lemon Pepper Sauce and adorned with a Fennel Stir-Fry. Together, these elements make for a beautiful presentation. Quick and easy, this healthy...

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Saute pan
Cast iron skillet
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Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Serving platter
Aluminum foil
Spoon
Citrus press
Peeler
Paper towel
Tongs
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Ingredients

olive oil - Regular or extra virgin.
lemon - Use Meyer lemons if they're in season.
unsalted butter - It's a good idea to cook (and bake) with unsalted butter, so you can control the amount of salt in a recipe.
fennel bulb - It's great if you can get them with the stems attached with their leaves (feathery fronds), then you can use them in the stir fry and/or for garnish.
red bell pepper - A good pepper should be firm, deeply colored and slightly shiny.
onion - Choose firm onions that are heavy for their size, and without bruises.
black pepper - Freshly ground if possible.