Fried Goats' Gheese Recipe from Israel with Olive Oil, Garlic, and Kasseri
Discover the delicious vegetarian Fried Goats' Gheese Recipe from Israel made with olive oil, garlic, and kasseri. This dish is perfect for lunch or dinner and will impress your taste buds with its...
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Ingredients
- 1/4 cup of olive oil
- 2 cloves of garlic, sliced
- 125 g of kasseri cheese or other hard, salty goat's cheese
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