Fonio Flour Fried Fish – Yolélé
Working with smallholder farmers and processors in West Africa to introduce FONIO: the gluten-free Ancient West African grain, and their other unique, delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
- Pan
- Stove
- Instant-read thermometer
- Fish spatula
- Tongs
- Cooling rack
- Paper towel
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 ½ cup neutral flavored oil (canola or vegetable)
- 1 pound of white fleshed fish of your choice, patted dry
- ½ cup Yolélé fonio flour
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon ground hot pepper
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