Dukkah-crusted salmon
Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Dukkah is available from the spice section of most major sup
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Cooking tools:
- Skillet
- Food processor
- Chef's knife
- Cutting board
- Microwave
- Kettle
- Saucepan
- Colander
- Plate
- Serving platter
- Spatula
- Spoon
Ingredients
- 2 tablespoons olive oil
- 4 skinless salmon fillets (880g)
- 400 grams (12½ ounces) baby buk choy
- 2 x 90g (3-ounce) packets dried ramen noodles
- 1/2 cup (80g) blanched almonds
- 1 tablespoon each coriander and cumin seeds
- 1/4 cup (35g) sesame seeds
- 1/4 teaspoon black peppercorns
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