Dukkah crusted salmon with bean salad
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- 2 Wholemeal Pita breads
- 2 tbs Extra Virgin Olive Oil
- 1 x 400 grams Four Bean Mix
- 4 x Radish, thinly sliced
- 200 grams Cherry Tomatoes halved
- 2 tbs Dukkah Rub
- 100 grams Feta, crumbled roughly
- 1 cup Mint Leaves
- 4 Skin on Salmon Portions
- 1 Lemon, zested and juiced
- 100 grams Baby Rocket
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