Shooters’ Game Pie from Loose Birds & Game by Andrew Pern

Name: Shooters’ Game Pie from Loose Birds & Game by Andrew Pern
Total time: 150 min
Ingredients: 1 egg yolk [to glaze]; 50 g redcurrant jelly; 4 tbsp sloe gin; 2 gelatine leaves; 100 ml game stock; 4 wood pigeon breasts; 200 g pork shoulder, minced; 2 guinea fowl breasts; 8 juniper berries; 500 g hot water pastry [see ‘Loose Birds’ Chicken, Hawes Wensleydale and Hambleton Ale Pie]; 2 duck breasts; 2 pheasant breasts

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A CUTTING PIE MADE DURING THE AUTUMN AND WINTER MONTHS. LAYERS OF LOCAL GAME ENHANCED WITH SLOE GIN AND A REDCURRANT JELLY, AND ‘STUCK TOGETHER’ WITH A PEPPERY, HERBED FORCEMEAT. GREAT WITH A...

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Ingredients

1 egg yolk [to glaze]
50 g redcurrant jelly
4 tbsp sloe gin
2 gelatine leaves
100 ml game stock
4 wood pigeon breasts
200 g pork shoulder, minced
2 guinea fowl breasts
8 juniper berries
500 g hot water pastry [see ‘Loose Birds’ Chicken, Hawes Wensleydale and Hambleton Ale Pie]
2 duck breasts
2 pheasant breasts