Grouper Coconut Florentine | Adelphia Seafood, Pennsylvania
In a large sauté pan over medium high heat, sauté fillets in 1 tbsp olive oil for 2-3 minutes per side until browned. Remove fish and set aside.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Plate
Ingredients
- 1 pound Grouper fillets
- 2 tbsp olive oil
- 2 cloves garlic (crushed)
- 1 tsp fresh ginger (peeled & grated)
- ½ cup red onion (diced & divided)
- 1 ½ cup canned light coconut milk
- 2 tbsp lime juice
- ½ cup fresh cilantro (chopped)
- 1 tsp soy sauce
- dash of hot pepper sauce
- 4 plum tomatoes (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 10 oz. spinach (washed)
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