Pan-Seared Sirloin Steak with Spicy Baharat Sauce

Pan-Seared Sirloin Steak with Spicy Baharat Sauce

www.justmaikacooking.com

Sizzle up restaurant-worthy pan-seared steaks at home while embracing the bold heat of the fiery Baharat sauce. Minimal mess, maximum flavor!

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Baking sheet
  • Oven
  • Skillet
  • Wooden spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Kitchen towel
  • Plate
  • Serving platter
  • Stove
  • Instant-read thermometer
  • Colander
  • Peeler
  • Paring knife
  • Aluminum foil
  • Parchment paper
  • Grater

Ingredients

  • 2 pounds top sirloin steaks (8-ounce each)
  • kosher salt
  • ground black pepper
  • 1 tablespoon avocado oil
  • 6 baby Dutch yellow potatoes (halved)
  • 3 medium carrots (peeled, 1-inch diagonal slices)
  • 3 cups broccoli and cauliflower florets
  • 2 tablespoons of grated pecorino cheese
  • 2 shallots (finely chopped)
  • 3 cloves garlic (minced)
  • 2 sprigs fresh rosemary (chopped fine)
  • 1 tablespoon Baharat seasoning
  • 1/4 cup crushed fire-roasted tomatoes
  • 1 tablespoon crushed Calabrian peppers
  • 1/2 cup low-sodium vegetable broth
  • 1/2 teaspoon kosher salt

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