Rubbed Chicken Thighs with Red Wine Reduction
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 8 | RANGER® Free Range Chicken Thighs | | 3 tbsp | Vegetable Oil | | 1/4 | Star Anise Pod | | 1 1/2
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Ingredients
- 8 RANGER® Free Range Chicken Thighs
- 3 tbsp Vegetable Oil
- 1/4 Star Anise Pod
- 1 1/2 tsp Cracked Black Peppercorns
- 1 tsp Cumin Seeds
- 1 tsp Coriander Seeds
- 1 tsp Crushed Red Pepper Flakes
- 1 large Onion, julienned
- 1 large Leek, white parts only, thinly sliced
- 2 Roma Tomatoes, washed and chopped
- 3 Oregano Sprigs
- 1 cup Red Wine, such as Malbec or Cabernet Sauvignon
- 1 cup Chicken Stock
- 1 tbsp Honey
- 2 tbsp Butter, room temperature
- 1 bunch Chives, for garnish
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