Butterflied Leg Of Lamb With Spinach Stuffing
Butterflied Leg of Lamb with Spinach Stuffing – Perfect for Easter or any special occasion! Moist and flavorful, makes 6-8 servings. [159 chars]
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Ingredients
- 3 lb. boneless butterflied leg of lamb, ask your butcher to do this for you.
- ½ tsp. freshly ground pepper
- ¼ tsp. salt
- 1 tsp. dried oregano
- 3 cups chicken stock(see below) or low salt/no salt chicken broth
- ¼ cup dry white wine
- 1 Tbsp. unbleached flour
- 1 Pkg. (10 oz./300g) fresh spinach
- 1 Tbsp. butter
- 1 onion, finely chopped
- 1 clove garlic, minced
- ½ tsp. freshly ground black pepper
- ½ cup shredded Asiago, freshly grated Parmesan or Grana Padano cheese
- ½ cup fresh (not dried) bread crumbs (see below)
- 1/3 cup toasted pine nuts(see below) or toasted slivered almonds
- 1 large egg, beaten with a fork
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