Roast Pumpkin Salad with Aussie Herbs & Macadamia
Ingredients: 1/2 Japenese pumpkin cut into 2cm-thick wedges 100ml extra virgin olive oil 3 teaspoon Roogenic Cinnamon Myrtle 3 teaspoon Roogenic Salt Bush 150g cups mixed salad leaf 1/2 cup (75g)...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at roogenic.com.au.
Ingredients
- 1/2 Japenese pumpkin cut into 2cm-thick wedges
- 100ml extra virgin olive oil
- 3 teaspoons Roogenic Cinnamon Myrtle
- 3 teaspoons Roogenic Salt Bush
- 150g cups mixed salad leaf
- 1/2 cup (75g) macadamia nuts, roughly chopped, toasted
- 1/4 cup dried cranberries.
- 2 tsp salt
- 2 tsp pepper
- Olive oil and lemon juice for dressing (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Roast Chicken, Pumpkin and Macadamia Salad | Health and Wellbeing Queensland
boostyourhealthy.com.au
Pumpkin Macadamia Salad - Sunbeam Foods - Australian Dried Fruits
sunbeamfoods.com.au
Roast Pumpkin Salad - versatile starter, salad or main course!
foodwinegarden.com
Balsamic-roasted pumpkin and red quinoa salad
womensweeklyfood.com.au
Roasted pumpkin and hummus salad
nutritionconnection.com.au
Cinnamon-Roasted Pumpkin Salad
masterfoodsprofessional.com.au
Roast Pumpkin Salad Recipe
plentyfoods.com.au
How to Make Roasted Pumpkin Salad
zulaykitchen.com