Brussels Sprout and Potato Hash - Emily Maude Nutrition
Hearty Brussels Sprout & Potato Hash with caramelized leeks & eggs—perfect for weekends or busy weeknights, all in 30 minutes!
Ingredients
- ▢ 3 tbsp avocado oil or butter
- ▢ 1 large potato, diced into 1/2 inch pieces
- ▢ 1 leek, thinly sliced (white and light green parts only)
- ▢ 1lb brussels sprouts, trimmed, cut in half and thinly sliced
- ▢ 2 cloves garlic, minced
- ▢ 1/2 tsp paprika
- ▢ sea salt and pepper to taste
- ▢ 4 eggs
- ▢ 1/2 tbsp fresh thyme leaves
- ▢ 1/4 to 1/2 tsp red pepper flakes (optional)
- ▢ Avocado for serving
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