Whole Stuffed Cabbage | Just A Pinch Recipes
Combine the first 6 ingredients in a large saucepan. Bring to a boil; cover and reduce heat. Simmer for 20 minutes, stirring frequently. Set the tomato sauce aside. Discard...
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Ingredients
- 28 ounce(s) can whole tomatoes, undrained and chopped
- 6 ounce(s) can tomato paste
- 1 tablespoon(s) brown sugar
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) Worcestershire sauce
- 1/8 teaspoon(s) ground allspice
- 1 large cabbage (about 4 pounds)
- 1 package(s) ground beef
- 1 1/4 cup(s) onion, chopped
- 1 clove(s) garlic, minced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 cup(s) cooked rice
- 2 1/2 cup(s) water
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