Curry Vegetable Egg Bake Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1/4 cup chopped onion
• 1 cup chopped zucchini
• 1 cup chopped yellow summer squash
• 1 1/2 teaspoons curry powder
• 1/2 cup Original Bisquick™ mix
• 1 cup milk
• 6 eggs
• 1 cup diced tomato