Harissa Sardines With Couscous Salad | Oregonian Recipes

Ingredients

• 1 tablespoon harissa paste (or other chile paste of your choosing), plus additional for serving
• 2 tablespoons olive oil (divided)
• 2 lemons, plus additional juice for seasoning
• 4 sardines, gutted, rinsed and patted dry
• 1 cup water
• 1 cup couscous
• 1 handful oil-cured or kalamata-type olives, pitted and chopped, plus additional for seasoning
• 2 scallions, thinly sliced
• 4 ounces crumbled feta cheese, plus additional for seasoning
• 1 handful fresh mint leaves, thinly sliced
• 4 handfuls arugula, washed and dried
• ÃŽ Plain yogurt, for serving
• Î Plain yogurt, for serving