Pulse Penne with Broccolini and Bocconcini - San Remo
- Bring a large pot of salted water to the boil and cook pasta as per packet directions. - Heat a heavy based large pan and add olive oil.
Ingredients
- 250g San Remo Pulse Pasta Penne
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, chopped
- 2 birds eye chillies, sliced
- 2 anchovy fillets
- 1 bunch broccolini
- Salt and pepper
- 10 baby bocconcini, torn
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