Creamy Mushroom and Asparagus Pappardelle | Lakeland Dairies
Creamy Mushroom and Asparagus Pappardelle
Ingredients
- 250ml carton Pour & More Single
- 325g pappardelle or tagliatelle pasta
- 150g pack asparagus tips, cut into 5cm pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 250g mixed mushrooms of your choice
- salt and freshly ground black pepper
- 75ml dry white wine
- 1/2 teaspoon freshly grated nutmeg
- handful of watercress leaves, if liked
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