Mini spring vol-au-vents
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Cooking tools:
- Saucepan
- Colander
- Blender
- Piping bag
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
- Pot
- Spoon
- Fine-mesh sieve
Ingredients
- 24 mini vol-au-vent
- 125 g cream cheese
- 250 g frozen peas
- 50 g green asparagus, extra fine
- 2 sprigs peppermint
- 1 tbsp lime juice
- a little sea salt
- a little pepper
- ¼ tsp salt
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