Grilled Delmonico Steaks With Garlic-Rosemary Oil Recipe
I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on
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Cooking tools:
- Grill
- Meat tenderizer
- Aluminum foil
- Tongs
- Plate
Ingredients
- 2 Delmonico steaks (or cut of preference)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
- 1 garlic clove, minced
- 2 teaspoons rosemary, dried
- 3 tablespoons olive oil
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