Asian Burger Crab Rangoon Topped with Ginger Slaw - Sutter Home Family Vineyards

Ingredients

• 1 1/2 cup thinly shredded bok choy
• 1/2 cup grated carrots
• 1/4 cup mung bean sprouts
• 1 Tbsp. olive oil
• 1/2 Tbsp. sesame oil
• 1 Tbsp. rice wine vinegar
• 1/2 Tbsp. soy sauce
• 1/2 tsp. fresh minced ginger
• 1 tsp. sugar
• 4 oz. cream cheese, room temperature
• 2 tsp. red onion, chopped
• 2 tsp. soy sauce
• 1/2 tsp. fresh ground pepper
• 1 green onion, sliced thin
• 1 clove garlic, minced
• 1/2 tsp. sea salt
• 1 tsp. chopped cilantro
• 4 oz. fresh crab meat
• 1 Tbsp. sesame oil
• 1 Tbsp. Colavita Olive oil
• 1 Tbsp. soy sauce
• 2 tsp. sea salt
• 1 1/2 tsp fresh ground pepper
• 2 cloves minced garlic
• 2 tsp. fresh grated ginger
• 3/4 tsp. ground cumin
• 3/4 cup chopped red onion
• 1 1/2 pound ground chuck
• 6 Onion and Sesame Seed Burger Rolls