Good-Cooking - Four-Cheese Pate
Default Description
Ingredients
- 24 ounces cream cheese, softened, divided
- 2 tablespoons milk
- 2 tablespoons sour cream
- 3/4 cup chopped pecans
- 4 ounces Brie or Camembert, rind removed, softened
- 1 cup shredded Swiss cheese
- 4 ounces crumbled blue cheese
- 2 cups pecan halves
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