Caraway Roast Beef with Port Wine Sauce - Canadian Beef
Quick and flavorful Caraway Roast Beef with Port Wine Sauce makes a perfect meal in minutes. Perfect for smaller families! | Canada Beef
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
Ingredients
- ¼ cup (50 mL) minced fresh parsley
- 1 tbsp (15 mL) crushed caraway seeds
- 1 tbsp (15 mL) olive oil
- Kosher salt and coarsely ground pepper
- 1 ½ lb (750 g) Beef Bottom Sirloin Tri-tip Oven Roast
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