Creamy Hot Italian Sausage Pasta with Rigatoni
Want a quick, easy, creamy pasta dinner that cooks in 20 minutes? Then you need this tasty hot Italian sausage pasta recipe!
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Ingredients
- 1 Pack of Hot Italian Sausage (6 sausage links)
- 3/4 Cup heavy cream
- 2 Tablespoons of tomato paste
- 1 medium-sized onion bulb
- 3 – 4 cloves fresh garlic
- 2 Tablespoons olive oil
- Salt to taste (about 1/2 teaspoon), plus additional salt for cooking the pasta.
- Black pepper (about 1/2 teaspoon)
- Crushed red pepper (about 1/2 – 1 teaspoon)
- 1 Teaspoon Knorr bouillon (optional but recommended)
- Fresh or dry parsley
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