Seared Alaska Halibut with Pickled Blueberries | Ocean Beauty Seafoods
Seared Alaska Halibut with Pickled Blueberries—tender halibut paired with tangy, sweet pickled blueberries for a delicious seafood dish. Perfect for special occasions or weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanbeauty.com.
Ingredients
- 1 cup Red Wine Vinegar
- 1/3 cup Cane Sugar
- 1 ( 2-inch ) Cinnamon Stick
- Kosher Salt & fresh ground Black Pepper
- 1 cup fresh Blueberries
- 1/2 cup Red Onion, thinly sliced
- 4 ( 6 to 8 ounces ) Alaska Halibut Fillets , fresh or thawed
- 1 1/2 tablespoons Olive Oil
- 1/2 cup Microgreen Herbs
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