Discover Bogatsa - Greek Filo Semolina Pie
Indulge in the delightful flavors of Bogatsa, a Greek filo semolina pie. Experience a taste of Greece with this traditional treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homeofswitz.com.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Parchment paper
- Oven
- Low-sided 21 cm round cake pan
- Pastry brush
- Kitchen towel
- Chef's knife
- Measuring spoon
Ingredients
- A Pack of Switz Filo
- Half a cup of soft sugar
- Half a cup of fine semolina
- Pinch of salt
- Teaspoon vanilla
- 3 cups liquid milk (750 ml)
- 120gm unsalted butter
- 3 tablespoons of powdered sugar
- Teaspoon cinnamon powder (optional)
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