Spicy Bacon and Pumpkin Pasta - Deliciously Yorkshire
Put last week’s left over pumpkin to good use with this Spicy Bacon and Pumpkin Pasta recipe form the team at West Yorkshire preserve producers Shaws. Spicy and
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Ingredients
- 120g Dried Pasta
- 200g Bacon Lardons
- 1 small Onion, chopped
- 200g Pumpkin, peeled & diced (approx. 1cm cubes)
- Handful of Pumpkin seeds
- 150g Shaws Habanero & Red Pepper Chutney
- 2 tsp Creme Fraiche
- ½ tsp Basil, chopped
- 25g Cheddar Cheese, grated (optional)
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