Pumpkin & Three Cheese Pasta with Sage & Mushroom Topping - Deliciously Yorkshire
Pumpkin season is almost upon us and what better way to use this abundant, seasonal vegetable than in this delicious Pumpkin and Three Cheese Pasta recipe from
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at deliciouslyorkshire.co.uk.
Ingredients
- 150g Conchiglie Rigate Yorkshire Pasta
- 1 Tbsp garlic infused rapeseed oil
- Small pumpkin – hollowed out and diced
- Small sweet potato – peeled and diced
- 1/2 Vegetable stock cube
- 1 Tbsp White wine vinegar
- 125g Naturally Oak Smoked Yorkshire Wensleydale
- 250g Mascarpone cheese
- 125g Mozzarella cheese
- Black Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Pumpkin and Three Cheese Pasta Recipe - Better Homes & Gardens Australia
bhg.com.au
Pasta with pumpkin, sage and mozzarella – Food & Wine adventures
helen.coker.com.au
Spicy Bacon and Pumpkin Pasta - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Savory Pasta with Pumpkin and Cream Cheese
ticktaste.com
3-Cheese Pumpkin Pasta Casserole with Spinach Recipe
purewow.com
Creamy Pumpkin Pasta | Dinner Tonight
dinnertonight.tamu.edu
Creamy Pumpkin & Sage Pasta
alyvewellness.com
Pumpkin, mushrooms and ricotta pasta with bacon and fried sage - Delizabeth
picky.recipes