Pan-fried Lobster Dumplings - J White Recipe
Pan-fried Lobster Dumplings - J White. Discover our recipe.
Keywords
- Pan-fried Lobster Dumplings - J White
- recipe
- lobster
- Main Ingredients
- shellfish
Ingredients
- Chinese Dipping Sauce:
- Forcemeat - J White
- 3 dozen wonton wrappers (3 x 3 inches)
- salt
- peanut oil
- Chinese dipping sauce
- 1/2 oz ginger, peeled and minced
- 2-3 scallions (white and green) very thinly sliced
- 1/2 cup rice vinegar
- 1 scant cup soy sauce
- 1/4 cup sugar
- 2 tbsp dark sesame oil
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