Three Cheese Pumpkin Fondue - O'Connell Family Wines

Name: Three Cheese Pumpkin Fondue - O'Connell Family Wines
Ingredients: 1 cup heavy cream; 2 garlic cloves, minced; 1½ tsp. GC Napa Valley Natural Marjoram Sea Finishing Salt; ¾ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; ¾ tsp. GC Napa Valley Natural Poultry Rub Proprietary Blend; 5 medium fresh sage leaves; 4 sprigs fresh thyme; ¼ cup 2018 Pietro Family Cellars My Angelina White Wine, Napa Valley or 2016 Pietro Family Cellars Sauvignon Blanc, Napa County; 1 loaf crusty artisan bread; 1 baking pumpkin, washed and dried; ¾ cup each coarsely grated: Gruyere, Swiss, aged white cheddar (total 9 oz.); 2 Tbsp. canola oil; Optional serving additions: Apple and pear slices, toasted baguette, pumpernickel bread, chopped pecans

oconnellfamilywines.com

Savor a decadent Three Cheese Pumpkin Fondue with Gruyère, Swiss, and aged cheddar, paired perfectly with Tuscan red wine for lively conversations. Serve with crusty bread and fruit slices.

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Ingredients

1 cup heavy cream
2 garlic cloves, minced
1½ tsp. GC Napa Valley Natural Marjoram Sea Finishing Salt
¾ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
¾ tsp. GC Napa Valley Natural Poultry Rub Proprietary Blend
5 medium fresh sage leaves
4 sprigs fresh thyme
¼ cup 2018 Pietro Family Cellars My Angelina White Wine, Napa Valley or 2016 Pietro Family Cellars Sauvignon Blanc, Napa County
1 loaf crusty artisan bread
1 baking pumpkin, washed and dried
¾ cup each coarsely grated: Gruyere, Swiss, aged white cheddar (total 9 oz.)
2 Tbsp. canola oil
Optional serving additions: Apple and pear slices, toasted baguette, pumpernickel bread, chopped pecans