Oriental-Style Prawn Laksa recipe | Flavorful Soup | TASTE

Ingredients

• 500 g prawn shells (reserve the meat)
• 1 stalk lemongrass, finely chopped
• 2 cloves garlic
• 1 4cm piece ginger, finely chopped
• 1 lime leaf, finely chopped
• 7 T oil
• 3 T tom yum paste
• 1 orange, juiced and squeezed
• 1 1/4 cups white wine
• 2 cups fish or shellfish stock
• 2 cups coconut milk or cream
• Coriander leaves, torn