Wild Mushroom and Gruyère Tarte with Fresh Herb Salad

Name: Wild Mushroom and Gruyère Tarte with Fresh Herb Salad
Total time: 40 min
Ingredients: 1/2 cup ricotta cheese; 1 large egg yolk; 2 tspn + 2 tablespoons extra virgin olive oil; 1/4 cup sour cream; 1 1/2 lb assorted mushrooms (chanterelle, oyster, stemmed shitake, sliced); 2 tspn fresh thyme; 1 tbsp unsalted butter; 1 bunch green onions (scallions) (sliced); 1 sheet frozen puff pastry; 1 large egg yolk blended with 1 tbspn water; 4 oz grated Gruyere cheese; 6 tbsp Italian parsley leaves or 1 bunch; 1/3 cup 1/2 inch sliced chives; 3 tbsp fresh tarragon leaves or 1 bunch; 3 tbsp fresh watercress leaves or 1 half bunch; 2 tbsp olive oil; 2 tspn lemon juice; salt & pepper

inspiredcuisine.ca

Somehow the combination of flavors from the fresh Herb Salad combined with the Wild Mushroom and Gruyère Tart is perfect. Creamy and cheesy with a hint of citrus from the salad is ideal for an...

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