Greek Lamb Stifado with Orzo - Spice Fusion Exotic Spice Blends & Dukkah
All the spices and herbs are blended for you and are ready to add to this classic Greek dish of Lamb Stifado or Lamb Stew.
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Ingredients
- 1-1.5kg lamb, bone in, cut in large portions
- Salt
- pepper
- 4-5 tbsp extra virgin olive oil, divided
- 6 pearl onions or shallots, peeled
- 2–3 cloves garlic, chopped
- 2 tbsp Spice Fusion Greek Seasoning
- 1 tbsp sugar
- 2 tbsp tomato paste
- 400g can diced tomatoes
- 6 tbsp white wine vinegar
- 800ml-900ml water (3-4 cups)
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