Scallops and Boudin Noir | Taste of France®
Perfect for summer, this recipe yields four scrumptious skewers that will make you hankering for more.
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Cooking tools:
- Skewer
- Mixing bowl
- Skillet
- Griddle
- Stove
- Chef's knife
- Spatula
- Plate
- Zip-top bag
- Serving bowl
Ingredients
- 12 scallops
- 1 tbsp extra virgin olive oil
- 12 slices of boudin noir
- 1 tbsp balsamic vinegar
- Salt
- pepper
- Mixed green salad and lemon wedges, to serve
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