Noix De Saint-Jacques (Scallops) Recipe - Cook Your Yummy Cuisine
Imagine sitting by the ocean, the salty breeze gently caressing your face as you indulge in the delicate and succulent taste of Noix De Saint-Jacques
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spatula
- Serving platter
Ingredients
- Fresh scallops, 1 lb
- Olive oil, 2 tbsp
- Garlic, 2 cloves, minced
- Lemon juice, 2 tbsp
- Butter, 2 tbsp
- Parsley, 2 tbsp, chopped
- Salt
- pepper
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