Parmesan & Tomato Baked Mushroom
Delicious Parmesan & Tomato Baked Mushroom | Perfect Winter Warmth in 15 Minutes | Serves 2
Ingredients
- 4 large Portabello mushrooms
- 2 Tbsp olive oil
- 1 cup tomato pasta sauce, divided
- 4 fresh basil leaves, thinly sliced
- 1/4 tsp crushed red pepper flakes
- 1 cup (115g) mozzarella cheese, grated
- 1/4 cup (30g) parmesan cheese, grated
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