Togarashi Tuna & Wine Pairing | PEJU Winery
Fresh and light, this seared seasoned tuna is paired best with PEJU Province, a distinctive red and white blend served chilled.
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Ingredients
- 4 tbsp canola oil
- 12 oz fresh tuna
- Sea salt to taste
- 1/2 tbsp Togarashi spice mix
- 1 English cucumber
- 8 oz Wakame seaweed salad, prepared (Available at Asian Markets or specialty seafood markets)
- 1 oz Wasabi Tobiko (Optional)
- 1 package of Daikon sprouts (3 oz)
- 4 tbsp Sriracha-lime vinaigrette (See recipe below)
- ¼ cup Sriracha sauce
- ½ cup fresh lime juice
- 2 cloves of garlic
- 1 tsp sugar
- 1 oz. fresh ginger, grated
- 1 cup peanut or canola oil
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