Artichoke Lemon Ricotta Cake - Reese® Specialty Foods
A sophisticated cake that pairs wonderfully with a cup of coffee or tea, perfect for holiday gatherings where a unique, conversation-starting dessert is appreciated.
Ingredients
- 2 cans of Reese Chopped Artichokes
- 1 ½ cups ricotta cheese
- 1 large lemon zested
- 1 ¼ cups granulated sugar
- 3 eggs
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
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