Nick's First Place Chili | Just A Pinch Recipes
Saute beef in oil. Fry sausage till done and drain well. Put beef, sausage and one half can of Beef Broth in your favorite chili pot and bring to slow simmer. Add 8 oz. can...
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Ingredients
- 3 pound(s) sirloin (cubed, or london broil beef or tri-tip steak)
- 4 tablespoon(s) vegetable oil
- 6 ounce(s) sausage
- 14 ounce(s) beef broth
- 8 ounce(s) tomato sauce
- 6 ounce(s) snap e tom (tomato & chili cocktail juice)
- 6 ounce(s) beer
- 11 tablespoon(s) chili powder
- 1 teaspoon(s) garlic powder
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) cumin
- 2 teaspoon(s) tabasco sauce
- - salt to taste
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