Potato Cauliflower and Leek Soup by Priscilla Lawrence - FoodSocial

Ingredients

• 2 Tbsp Extra Virgin Olive Oil
• 4 cups Leek
• 4 - 5 cloves Garlic
• 4 cup Potatoes, Russet
• 3 cups Cauliflower
• 2 tsp Thyme, Fresh
• 1 tsp Sea Salt
• 0.5 tsp Black Pepper
• 4 cups Vegetable Broth
• 1 cup Water
• 1 - 2 whole Bay Leaf
• 3 Tbsp Half and Half
• 0.25 cup Turkey Bacon
• 2 - 3 sprigs Parsley