print

Ingredients

• 1 cup quinoa – rinsed
• 2 cups water
• 1 tsp kosher salt
• 0.25 cup lemon juice – freshly squeezed
• 1 clove garlic – minced
• 0.25 tsp black pepper – freshly ground
• 0.25 cup extra-virgin olive oil
• 1.5 cups cucumber – small dice
• 1.5 cups cherry tomatoes – halved
• 0.5 cup red onion – finely chopped
• 0.5 cup fresh parsley – finely chopped