Coconut Shrimp with Pancetta and Basil - Pompeian
Savor Coconut Shrimp with Pancetta and Basil—20 mins prep & cook, perfect for 2. Dive into flavors using Pompeian Organic Smooth EVOO.
Ingredients
- 2 Tablespoons Pompeian Organic Smooth Extra Virgin Olive Oil
- 1/3 cup finely diced onion
- 4 ounces diced Pancetta
- 2 garlic cloves minced
- 1 1/2 pounds deveined shrimp
- 1/2 teaspoon paprika
- 3/4 cup coconut milk
- Salt and black pepper to taste
- Red pepper flakes and fresh basil for garnishing
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