Alaska Salmon Burgers with Rhubarb Chutney

Ingredients

• RHUBARB CHUTNEY:
• 1 lb. 1 lb. Alaska Grown rhubarb, cut into 1/2-inch pieces (about 3 cups)
• 1 cup 1 cup dried dark red cherries
• 1/2 1/2 large Alaska Grown red onion, peeled and diced (about 3/4 cup)
• 3/4 cup 3/4 cup dried blueberries
• 1 clove 1 clove garlic, minced
• 1 1 (1-inch) piece fresh ginger, peeled and minced
• 1/2 teaspoon 1/2 teaspoon dried red pepper flakes
• 1 cup 1 cup light brown sugar, not packed
• 1/2 cup 1/2 cup tart red cherry juice
• 2 Tablespoons 2 Tablespoons red wine vinegar
• 2 Tablespoons 2 Tablespoons honey
• SALMON BURGERS:
• 1 lb. 1 lb. wild Alaska sockeye salmon, boneless, skinless and divided
• 2 Tablespoons 2 Tablespoons fresh minced cilantro
• 2 Tablespoons 2 Tablespoons thinly sliced Alaska Grown green onion
• Juice of half a lime
• 1 Tablespoon 1 Tablespoon soy sauce
• 1 teaspoon 1 teaspoon sesame oil
• 1/4 teaspoon 1/4 teaspoon smoked paprika
• Salt and Fresh ground black pepper, to taste
• Cooking spray
• 4 4 Favorite burger buns
• Garnishes, as desired: Alaska Grown red onion, Alaska Grown lettuce, pickles