Roasted Portobello Mushroom Wellington with Spinach, Goats Cheese & Onion Marmalade • IINH
Embark on a festive flavour adventure with this fabulous Roasted Portobello Mushroom Wellington with Spinach, Goats Cheese & Onion Marmalade! This vegetarian ma
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.iinh.net.
Ingredients
- 4 portobello mushrooms or 4 large field mushrooms
- 2 tbsp olive oil
- 50 g butter
- 200 g spinach washed and shredded
- 160 g mild goats cheese
- 4 tbsp onion marmalade or fig chutney or cranberry relish or sauce
- 500 g puff pastry homemade or shop bought
- 2 eggs separated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
americastestkitchen.com
Vegetarian mushroom, caramelised onion and brie Wellington
nzwomansweeklyfood.co.nz
Portobello Mushrooms Ravioli with spinach and goat cheese
olivieri.ca
Baked Mushroom Wellington - the perfect holiday entree!
oneplanetlife.com
Spinach Stuffed Portobello Mushrooms | Recipe Cart
getrecipecart.com
Grilled Portobello Salad with Goat Cheese Recipe
recipeland.com
Mushroom wellington
australianmushrooms.com.au
Grilled Stuffed Portobello Mushrooms Recipe
braizebbq.com