Shrimp Fried Rice in Coconut Cups Recipe - BettyCrocker.com
Bowls? You don't need no stinking bowls for this Asian entree, not if you try this clever hack using Pillsbury refrigerated crescent dinner rolls.
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 cup shredded coconut, toasted
- 1 tablespoon olive oil
- 1/2 to 1 lb uncooked medium shrimp, peeled (tail shells removed), deveined
- 1/2 teaspoon salt
- Dash pepper
- 1/2 teaspoon garam masala
- 1 bag (12 oz) frozen buttery rice & vegetables
- 1 cup diced fresh pineapple
- 1 tablespoon soy sauce
- 1/2 cup roasted salted cashews
- 2 tablespoons chopped fresh cilantro
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