Roasted Carrots With Whipped Ricotta
Roasted Carrots with Whipped Ricotta - Savory spices and creamy ricotta make for a flavorful, nutritious dinner. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- 6 medium carrots, with tops
- 3-4 tbsp Ontario butter, melted
- ½ tsp each cumin, paprika
- ½ tsp salt and pepper, divided
- 1 cup Ontario ricotta
- ¼ cup Ontario grated parmesan
- 1 lemon, zested and juiced
- 2 tbsp pistachios, chopped
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