Healthy Tofu Pasta Bowl – Rafiki-au

Ingredients

• 120g shells pasta or wholemeal spiral pasta
• 50g baby spinach
• 1 large carrot (shredded)
• 1 small cucumber sliced
• 80g purple cabbage
• 1⁄2 medium size avocado
• 400g mix coloured cherry tomato cut in half
• 1 tablespoon Tahini
• 1 tablespoon lemon juice
• 2 teaspoon olive oil
• 200g Japanese tofu, diced